Category Archives: Recipe Included

I Put A Spell On You

It’s Hallowe’en, I have just carved my pumpkin, and my original, childhood VHS copy of “Hocus Pocus” is playing in the VCR. What could possibly make this day more wonderful? If you’re thinking “baking with squash from the fall harvest”, … Continue reading

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The Apple Doesn’t Fall Far From The Tree

There is an inexhaustible list of reasons why autumn in Nova Scotia kicks ass, but one of the tastiest is also one nearest to the top: It’s apple pickin’ time! Our big apple growing region is the Annapolis Valley (or … Continue reading

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The Captain’s Favourite Vegan Chicken Pot Pie

Helllllloooooooooo Readers! My hectically busy year in London has drawn to a close and I’m back in glorious Nova Scotia again, just in time for endless delightful North American autumnal baked goods and comfort foods. First up to/on the plate: … Continue reading

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No Thyme Like The Present

It has been raining in London for a month and a half straight. I’m not even kidding. They claim to be building the Olympic Stadium just over from my house in East London, but I’m convinced it’s actually an ark … Continue reading

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You’re Just a (Cauli)Flower from an Old Bouquet

Since I moved to London in October I have lived in the predominately Pakistani East End neighbourhood of Upton Park, or, as my friends and I lovingly refer to it, Upton Parkistan. I live in a house share with Indian … Continue reading

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He’ll Always Be Puff Daddy to Me

Hello and happy new year! I know I’ve been horrendously slack as of late. I neither apologise nor ask for forgiveness. We shall accept the fact that I’ve been galavanting around London with reckless abandon and move on. Here’s a … Continue reading

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Guest Bloggin’ Like a Pro

A few weeks ago I did a guest post on the food blog of a friend of my Winnipegger cousin. I am posting it on my site as well, because this has become my reference guide for my own recipes. If … Continue reading

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Chelsea’d Pumpkin

Back in the true north, strong and free (Canada, if you’re wondering), they are enjoying a long weekend. The occasion? Canadian Thanksgiving! In order to celebrate in spirit I will provide all o’ y’all with a recipe for what I … Continue reading

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What is the Weather Like in Mexico?

…Chili today and hot tamale. AHAHAHAHHAHAHAHHAHA. I’ll give you a moment to compose yourselves… Ready? On we go to another Tex-Mex post. Before we start, I’d like to welcome you to another Vegan Month of Food! I am moving from … Continue reading

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Into the Woods: The Witch’s Nectarine Salsa

As I sit here writing the fifth post in our “Into the Woods” series, my dear readers, I am listening to the soundtrack of another wicked Stephen Sondheim musical, “Sweeney Todd: The Demon Barber of Fleet Street”. While it’s an … Continue reading

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